This is about as easy as it gets.
Garlic Bread Seasoning
print recipe text only1/2 c. powdered Parmesan cheese
2 tsp. Kosher salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Well, don't shake until you've put the lid on, but I assume most of you are smart enough to figure that out! :)
Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter's melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.
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oooh, you sneaky sneaky girl ;)
That looks yummy!
Thanks for this. I can't wait to try it.
FYI, Costco sells Johnny's! ;)
Sadly, we have no Costco here. Every time I remember that, I die a little inside! ;)
Now that I have moved back to Utah, I specifically looked up your breadstick recipe so I could find the brand name of the garlic bread seasoning that I have to go purchase (Johnny's, here I come). I'm sorry you don't have a Costco Kate. Do you at least have a Sam's Club???
I was at Costco (Manteca, CA) yesterday and it wasn't there :-(
Thank you for this...do you refrigerate it?
You know, I probably *should*, but I never have. I probably will next time I make it, though. Just be sure to keep it in an airtight container so no moisture gets inside...
I just made this tonight and I messed up the breadstick dough (totally my fault...turned the oven on to warm it up for a second before putting the dough in for the second rise and I forgot I turned it on! Argh!), but this seasoning was DELICIOUS! Loved it!
I love this seasoning and not just on bread. The other day I was cooking salmon. As I was popping the salmon into foil, I decided it needed more than just oil and put this seasoning on top. The salmon was lovely, nice garlicy taste and didn't overpower the salmon.
I've tried making stuff like this before, but it's never tasted this good. I realized after making this that it was marjoram I was missing! It's like the "secret" flavor or something. I've been putting this on everything lately- we especially love it on top of pizza.
Thanks for the recipe! It's so yummy- I am completely addicted! I can't wait to try it as the secret ingredient in pizza sauce.
Has any one tried this with a little rosemary? Rosemary is FANTASTIC on pizzas.
Where can I buy powdered parmesan cheese in UT?
Meridee--It's just that powdery, white Parmesan cheese in the green can, probably the stuff you put on spaghetti as a kid. :) It seems like it's at different places in different stores, but I've seen it everywhere from the cheese section to the Italian aisle. I'd ask someone at the store if you're having trouble finding it, but I'm sure they have it. Good luck!! :)
Oh it's just the grated parmesan cheese??? Sorry I thought it was a spice. Hello!
Any suggestions for what I can substitute for the marjoram? I don't have any and don't have to time to get to a store!
geegarland- if you're in a major pinch, just leave it out :) But next time you're at the store grab some because it really adds the magical flavor here!
Is this Parmesan cheese ok to use?
http://www.kraftcanada.com/en/products/p-r/kraft100parmesangratedcheese.aspx
Does this mixture need to be kept in the fridge, because of the cheese? Or am I supposed to have a different type of Parmesan that doesnt need to be kept in the fridge?
Cant wait to try this, thanks so much
Sadia- yes, that works great. And it will keep longer if you store it in the fridge.
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