There’s a trend that’s been floating around the foodie world for a little while now – it’s the No-Knead bread phenomenon. It’s not necessarily a new technique- in fact it’s pretty ancient, but it’s recently been brought back to American kitchens and has revolutionized the way people make bread at home. The book at left, “Kneadlessly Simple” by Nancy Baggett explains the concept behind the no-knead technique and gives loads of delicious recipes to try it out. Keep reading because one of you gets to have a copy of that book for your very own! It’s pretty amazing actually, you really can make artisan style bread at home. I’m talking about the kind you only see in bakeries, with thick crusty tops, and perfectly tender centers. I was blown away with my first attempt- and guess what? It’s E.A.S.Y. Like, really easy. Here are some of the reasons why (bread & yeast-o-phobes, listen up- you’re gonna like this!)
1. No equipment necessary. All you need is a bowl and a spoon. No kneading, no kitchenaid mixing, nada.
2. You use ice water. Got that? ICE water! No worries about getting it the perfect temperature or proofing/killing yeast or anything, you just dump in ice water and it does its thing.
3. You’re not bound by the clock. At first glace this may seem inconvenient because of the long rise times noted, but that’s actually the wonderful thing about it. Since the process works as a slow, cold rise, you can work it around your schedule. You’ll notice the first rise time in this recipe says 3-10hours, and then 12-18 hours. That means you can whip it up, leave it overnight, and not have to worry about getting it in the oven at the exact perfect moment. I love that aspect about this process. So…let’s make something!
When trying to decide which recipe to feature, I decided to go out of my comfort zone a little. (Comfort zone here being recipes such as Chocolate-Chocolate Chip Bread, Make-Ahead Streusel Cake, Pecan Sticky Buns, and Apple Cream Cheese Pastries) Besides the fact that a hearty, multi grain bread sounded healthy and satisfying, it’s a kit you can make in a jar :) And you KNOW I can’t pass that one up! I love things made in jars and I know you guys do too. This one calls for some interesting ingredients, but ones you can easily find. Brown rice flour for example:
You should be able to find this in a lot of normal grocery stores. If not in the baking section, in the gluten free section, or heath food section. I bought mine at Fred Meyer. You can also find it at places like Whole Foods, and certainly any health food store if you’re having trouble finding it.
Multi-Grain Bread Kit
recipe by Nancy Baggett
3 C (15oz) unbleached white bread flour
1/4 C (1.25 oz) whole wheat flour
1/4 C brown rice flour
2 T rolled oats of quick (not instant) oats
2 1/2 T granulated sugar
1 1/2 tsp table salt
1 1/2 T each sesame seeds, poppy seeds, and flax seed, mixed together
2 T cornmeal
1 packet Fleischmann’s Rapid Rise Yeast
If you’re making the kit: 1 liter mason jar
If you’re not making the kit, just follow the instructions, but put the ingredients into a mixing bowl instead of the jar.
Start by using a funnel to place the white flour into the jar. If you don’t have a funnel, use a piece of foil, or parchment paper. Lay it flat and measure out the ingredients onto it and then lift up and fold in order to pour them into the jar.
Tap the jar onto the counter a few times to settle the flour. You never want to do this while measuring the flour, but after you’ve already measured it into the jar it’s okay!
You should have your three seeds mixed together. Set aside 1 1/2 Tbs of that seed mixture and place the rest into a bowl with the whole wheat flour, brown rice flour, oats, sugar, and salt. Stir to combine and then place into the jar.
Tap again to settle the ingredients so everything fits. Take the 1 1/2 Tbs seed mixture you set aside and place in a small baggie with the cornmeal and seal the bag. Place that baggie, and also the packet of Fleischmann’s Rapid Rise Yeast into the top of the jar. It should all fit perfectly!
That’s your kit! You can make a bunch of these at a time and store them in your own pantry (for up to 1 1/2 months, or refrigerate for up to 3 months) or give some away to friends and neighbors. Now let’s make the bread so you can see how cool this no-knead concept is.
Ingredients:
1 Multigrain Bread Mix
Scant 2 C ice water
1 1/2 T canola oil
Remove yeast packet and cornmeal-seed baggie from the jar and set aside. Place remainder of jar ingredients in a mixing bowl. Measure out 1 teaspoon of yeast from the packet and add to bowl. Stir to combine.
Stir ice cubes into some water and stir for at least 30 seconds before measuring.
Slowly pour water into dry ingredients. I highly recommend doing a little at a time. I found that 2 C was way too much water and I had to add a little more flour to make up for it. Add enough water to bring all of the dry ingredients together, stirring vigorously and scraping down the sides of the bowl. The directions in the book specifically say the dough should be “stiff” but I made it the consistency that I’m used to seeing in a normal bread loaf and it turned out great.
Once combined and mixed, brush the top of the dough with a little oil and tightly cover with plastic wrap. You can refrigerate for 3-10 hours. Then let rise as cool room temperature (about 70 degrees, so just pop it on your counter top) for 12-18 hours.
What I did, and it worked great, was make the bread in late afternoon. I left it in the fridge until I was ready to go to bed and then I took it out and left it on the counter over night. By the next morning I still had a large window of time to bake the bread so around lunch time when I was in the kitchen anyway, I moved on to the next step.
Generously oil a 9 x 5 inch loaf pan. Sprinkle half of the cornmeal seed mixture into the pan and shake it around to coat the bottom and up the sides a little. Stir the dough briefly. With an oiled rubber spatula scrape the dough in towards the center of the bowl, working all the way around the bowl. Invert the dough into the pan. Brush the top lightly with oil, then smooth out and press into the pan with your fingertips. Brush the top of the loaf generously with water, and immediately sprinkle the remaining cornmeal-seed mixture over the top. Lastly cut a 1/2 inch-deep slash down the dough center using and oiled serrated knife. Cover the pan with nonstick spray-coated plastic wrap.
Second Rise: Use one of the following methods
For a 2-4 hour regular rise, let stand at warm (74-75 degree) room temp.
For a 45 min- 2 hour accelerated rise (I used this one, and it took 45 minutes) let stand in a turned off microwave along with 1 C of boiling water. When the dough nears the plastic, remove it and continue the rise until the dough extends 1/2 inch above the rim of the pan.
15 minutes before baking time, put a rack on the very lowest rack of your oven and place a broiler pan (or other shallow baking pan) on it. Place your other rack one notch above that and preheat to 450 degrees.
To bake, reduce heat to 425. Add one cup of water to the pan on the bottom rack; don’t refill if it boils dry. Bake bread on the other rack for 35-45 minutes or until the loaf is nicely browned. Cover the top with foil and continue baking for 20-25 minutes until a skewer inserted in the thickest part comes out with just slightly moist particles clinging to the bottom portion (or the internal temp registers 204-207 degrees). Remove the loaf to to a cooling rack. When it’s cool enough to handle, you can take it out of the pan.
The top crust was perfectly chewy and the seeds baked into it gave it an amazing flavor and texture.
And the center…I don’t know how to explain it other than it was like a loaf I’ve only gotten at a bakery.
We ate it warm with honey butter slathered on, but I almost think it was better with just plain butter where the flavor of the bread could come through more. This was seriously one of the best loaves of bread I’ve ever had!
Storage: to maintain the crisp crust, store wrapped in a clean kitchen towel. Or store airtight in a plastic bag or wrapped in foil. This will prevent the loaf from drying out, but will cause the crust to soften. Store at room temp for 3 days, or freeze for up to 2 months.
If you’d like to give this as a gift, you’ll need to include the recipe. –> Click Here <– for a page you can easily download and print. Pop it inside of a card and you’re ready to share the love!
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YUMMERS! I've been feeling "bored" with my bread recipes lately- I'd love to find some great and new ones :)
Oooh…bread. Yummy! I really want that book! ksmithfam@gmail.com
yummy.some make ahead bread for a thanksgiving feast sounds too good to be true.
yummy.some make ahead bread for a thanksgiving feast sounds too good to be true.
mrs.drwright@yahoo.com
I have always wanted to make this type of bread!
sounds pretty exciting! COUNT me in!!
I would love that book. It sounds wonderful. Thanks for a chance to win it. ~Karen
Seriously? That bread recipe looks so good! I'd love to take a peak at that book.
YUMMY! Sign me up!
bjmama.4whatitsworth@gmail.com
Your recipes are the bomb-diggity! That's what my son says anyway. Pick me, pick me! I must have that book! :-)
I would love to have this book! I love BREAD!
I would love to try this "new" to me technique for bread making. I hope to win the book. :)
WOW! That is a recipe I HAVE to try!!
Sign me up!
This sounds a lot easier than I ever would have thought! I'm going to have to give this a try and def. add this to my holiday gift ideas!!
Thanks so much!
melodyvalentine (@hotmail) .com
That looks fabulous! And a great gift presentation as well. Kelly
Love the recipe no knead bread what a winner!
Yum! We love new bread recipes and the cookbook looks great!! Thanks for the giveaway!!! patlizjamesethan@yahoo.com
I am definitley going to try this ! I've not had much luck with bread recipes, so this looks interesting! I would love a chance for the book. Thank you! Michelle
It looks really good Sara. Thanks for the recipe. I'll have to try it at some point when life slows down and I'm back home. :)
That does look delicious – and easy. Can't wait to try it!
Looks delish – love all the crunchy seeds! The gift idea is really cute too :)
This book sounds perfect for me. I am always scared to make bread, and in that case I don't do it very often! This sounds like what I need, plus will save me loads of money at Panera Bread!!
That bread sounds amazing! I might have to get brave and attempt it!
I just LOVE Nancy Baggett. Her Cookie book is my absolute fav, and I'm expecting her bread book to be fantastic as well! Your photos of the multigrain bread are just terrific.
firrkids(at)gmail.com
I have no knead bread on its final rise right now for dinner with the missionaries tonight. Would love other recipes!
Oh, you have got to be kidding me! This looks delicious. I would love to get my hands on this book, especially by winning it!
Love the idea of no kneading! Thanks!
I would love new no knead recipes besides my tried and true recipe…
Some time ago Fleishmann's was giving away a bread recipe booklet and it was this method. I'm not patient enough to wait several days for my bread LOL so I never made any. I've heard great things about though, yours looks great!
I could live on homemade bread! This book sounds great!
I have tried a few "no-knead" breads and they have turned out beautifully…would love the book..thank you
Oh Wowo! I am going to give this a try! That bread looks amazing and very delicious. I'd love one of those cookbooks! Thanks!
I have got to stop looking at this blog before breakfast! So hungry….
Jennie :)
(Autumn2May@aol.com)
The book sounds awesome! Thanks for another great giveaway. =)
Julie H.
julien {at} alumni.clemson.edu
I am addicted to bread. This looks fantastic!! The book sounds awesome! kristinlucillesmith@gmail.com
Oh how I love bread. :)
That looks so gooooood!
What a great way to up your comments! Just kidding.
I'd love to get the book, though.
rysteranch[at]sbcglobal[dot]net
I have read about making bread this way on a few other blogs, but have yet to try it. Your post makes it sound so easy and look so delicious that I now plan to try it this weekend.
The book looks wonderful. Please enter me in your giveaway.
I would love, love, love to win this! I'm baking bread tomorrow morning!
Thanks for the chance to win!
Talk about motivation to make some fresh bread!!! Sounds delish and I think I've found my special recipe gift for Christmas!! would love the book
Yes! I would love a copy! I want to start making all my bread.
I love making bread! The book sounds like it has some YUMMY recipes!
Oooh!! Pick me!! I've been wanting to start making more bread, but I'm scared!!! I will definitely pick up some brown rice flour and try out this recipe though!
kellyjo(dot)haines(at)gmail(dot)com
Would LOVE to win this book!!! IT sounds like something I could actually use!!!
i have been wanting to make some homemade bread, but i am scared to try. this makes it seem so easy that i would try as soon as i get all the ingredients together!!
My mouth is watering already. I am always on the hunt for good recipes!
wanoniem@yahoo.com
How cool! I would love to try this!
That bread looks seriously good!! dar.sieb at gmail.com
This sounds so delicious. Makes me think of my mom's kitchen growing up.
No-knead bread? Sounds great! I'd love this book!
Stephanie
That looks so interesting, I would love to explore some of these recipes!
oh, that looks yummy!
Mmmm … your bread looks sooo good! I'd love to have a copy of that book.
I love to make bread. I've never tried the no-knead method and would love to win this book!!
Man that sounds sooo good! I don't know if my info is easily available so it would be egregiousnes at gmail dot com
That sounds so easy! And it looks yummy! I would love to be able to try different breads!
That bread looks amazing! I would love to have that book! katgraychick@yahoo.com
Y-U-M! I love Bread!
I really really want the book. The thought of warm bread fresh out of the oven just sounds amazing right now.
This bread looks so yummy. I love no knead bread because I am lazy but I love bread. Would love the book.
I'm in love with a no-knead bread recipe by Jim Lahey. Makes some amazing crusty artisanal bread. The crumb is much bigger though than the one you posted. I think all the rising helps to make a more tender crumb?
Love the idea of the bread in a jar! Love it!
Yum! I have sandwich bread on my list of baking this week. I'll have to try this one out instead of my other recipe.
Did anyone else notice the author's name?? Baggett—-Baguette?? I'm sure the accents are placed differently…She was born to create bread :O)
Ohhh I've been wanting to try no knead bread for a while now!! Great give-away! :)
sounds delicious!!! would love new bread recipes!
oh very cool! I'm always afraid of ruining yeast, but this sounds easy!
gebmama@yahoo.com
Wow! What a great idea. This would be so cut for teacher gifts.
Looks delightful!
Does LollyChops have any matching labels? :D
Maybe now I can finally make homemade bread like I have always wanted but never been able to find time for :) princess_108@juno.com
This looks great – thanks for the giveaway!
That looks really good! And a great gift idea. I can't wait to try it.
What a great gift idea! Just add a new bread pan and some handmade potholders and it's the perfect gift for a friend who likes to bake!
Would love to try this!
This sounds great! I've been afraid of making bread in anything other than my bread machine, but I might have to try this. I'd love the book, too.
mowsquaz(at)aol.com
Question. Your Comfort Zone list: "Chocolate-Chocolate Chip Bread, Make-Ahead Streusel Cake, Pecan Sticky Buns, and Apple Cream Cheese Pastries." Where those other recipes in the book, or the ones you have already done?
I don't need this book (gluten free family), but the idea of no kneading (like GF recipes) and the slow rise is very interesting to me. I may have to give this recipe a go with a gluten free flour mix.
You read my mind! I just tried making a french baguette last night for the first time & I was kicking myself in the foot because of all the waiting time… took so long, we didn't have it with dinner! thymeforwine@gmail.com
I REALLY want that book. My little boy and I make bread all the time. HOW FUN!
Yum! This I *have* to try! I can smell it already :-).
That looks delicious, I am going to try it.
SO far I've only tried the basic New York Times no-knead bread recipe but it's so great that I'm really excited to expand to try others! emilysbarrett AT hotmail DOT com
That loaf looks DELICIOUS. I'm relatively new to bread baking and I'm looking forward to trying the no-knead method!
rebeccacurtin@hotmail.com
I love bread! Thanks for the chance to win
I would love to try the other types of no need bread! Can I have the book, please?
This bread looks amazing! I've been eyeing these books for a while but haven't purchased one yet.
heidelberg21@gmail.com
Those recipes all sound amazing.
winwinwinwinwinwin :)
Yum! I can't wait to try this recipe!
We LOVE bread at my house! Would love to try these recipes!
This looks so good and what a great Christmas gift! I can't wait to go shopping on Friday So I can make a few loafs this weekend!
Looks so delicious!
Wish I had some right now ;)
vperez4 (@cox) dot net
This would save my poor sore hands!! Sarah from Utah
swmusicmom@msn.com
Thanks!!!
That bread looks absolutely delicious.
This bread looks perfectly yummy. And ideal for sorry people like myself who do not own a KitchenAid mixer with dough hooks. Some day…
How fun! My grandmother shared a really great "no knead" artisan bread recipe with me and I've fallen in love with it.
I keep debating to buy these books or wait for Santa to bring them to me.
Ooh! The smell of warm bread in the oven. New recipes for my family! A great Christmas present!
Am I the only one who finds humor in the author's last name???
Baggett…baguette…
Anyway, I'm pretty sure everyone is smarter than I am but I made the mistake of putting a glass pan in the oven and pouring water in that and the thing shattered. So…just a tip to use metal!
Oh, and this looks delicious! Can't wait to try it!
TFS this yummy bread recipe! I'm going to try it- and thanks for your wonderful site! I show up every day!!!!
WOW…………what an awesome gift to give! I love it!
The bread looks so good I want to make some now. I love bread!
sheenqueen28@yahoo.com
This looks fantastic! And it also looks like something that my crazy schedule could handle. I would LOVE to win this book. *fingers crossed*
frogshell@mac.com
I want to win!! erobison09@gmail.com
I can never say no to bread and homemade bread at that! This one looks delicious. Perfect timing for thanksgiving and the holidays. Thanks for sharing!
ritzdeals@me.com
That looks so yummy! You guys and I are so on the same wave length! Every recipe you post is totally something I can't wait to go home and make!
Ooh, sounds yummy and easy–perfect for me!
jenben8426 at gmail dot com
Wow! That lookslike somehting I could do!! Sounds cool!!
lanceandlaceyw@hotmail.com
Wow, I wouldn't even have to touch it!!! Yay!
gotmeanick (at) att (dot) com
Oh I love homemade bread!!
lindsayrosewoods at gmail dot com
I would love this book for my mom, she says she is "cursed" when it comes to working with yeast :) being able to use ice water in a bread recipe just might cure her curse! tcole726(at)msn(dot)com
Yum! I can almost smell that warm bread with butter on it. This is such a cute idea for holiday gifts.
I'm inspired! As a baking "dummy" who usually can't get breads right, this looks like something I can definitely handle — while impressing my friends and family along the way!
That bread looks tasty! I think I am going to make some of those jars up and give they out for Christmas presents with a bread pan.
Oh and PLEASE enter me in the drawing…I need that book!
Mommy2MJs@cox.net
That looks so yummy and so easy, thanks for sharing!
Oh that looks lovely. I would love a copy.
now this sounds like a multigrain bread i would actually like! i've got a near-constant batch of 5 min a day artisan bread in the fridge, so this will bring some variety in….
Looks fabulous, I think I need it!
I'm a breadaholic. I love any and all types of bread. Mmmmmmmmm.
This looks delicious! I would love the cook book.
This looks fantastic! I'd love this book! mmmm bread!
I'd LOVE to make homemade bread more often…it tends to be so time consuming, but the book sounds like the answer!
Email is mmvibert@gmail.com :)
I hope I win! Because I am definitely doing that jar idea for Christmas gifts, can give more variety with different recipes. Thanks for the giveaway!
I LOVE homemade bread with every meal. My husband does even more! This would definitely solve my lack thereof!
I really like how you converted the recipe in to a jar kit. And, this bread looks awesome~ Thanks so much for sharing.
I love this idea as a gift. A much healthier gift compared to brownies and cookies in a jar. Love it, I will probably do it.
I just love this website!! Looks great!
I have bread making phobia so the word "simple" in the title is very exciting to me!
YUM! Can't wait to try it!
Wow, that looks good. I hope I win but if I don't I will have to track down that book.
Even if I don't make this no-knead recipe, and I probably will, your description of the bread has inspired me to haul out my bread machine for some fresh bread.
I just found your blog the other day, and I LOVE it. The recipes seem so simple and the food is amazing. Your Pizza Rolls were a hit with my family!
erikarolando89@gmail.com
oh my.. i need a book for myself AND one for my sister!
fakecrab (at) gmail (dot) com
this sounds really good and easy…THANKS
this looks super yummy!
Thank you for the chance to win this bread book. It is perfect timing for the holidays!
This looks like a fantastic Christmas gift! Of course I have to make some for myself too :)
Email lasharp1209 at gmail dot com
We. love. bread.
MMM this looks so good! I can't wait to try it! I would love some new recipes to try :)
MMM this looks so good! I can't wait to try it! I would love some new recipes to try :)
I'm in!! Love cookbooks and love bread.
The bread and book both look fabulous! I just have a question–I've been told that flax seeds always need to be ground in order for our bodies to absorb them, is that not true? Just curious, I'm sure they add to the texture.
I so want to try this bread. I've been looking for a way to transition to making more of the bread we eat instead of buying since it just seems so much healthier that way- and yummy. Thanks for the recipe and chance to win a cookbook!
What a wonderful idea! Love it!
I'm a total bread snob! When I pass the bread isle in the grocery store I actually throw up a little bit in my mouth. It's so nasty tasting, plasticky, and full of air. I was making bread every other week but when it didn't turn out just right I was breadless….this may be the answer to my high and mightyness!
Love, love baking bread…and I got the baking love from my daughter! Would really like to have this book!!
Can't wait to try!
Oh I so want to try this bread and more!
I want to try this bread! It seems perfect for a beginning baker like me!
I can't wait to make this bread, and I would love to have the book. Thanks for sharing!
cherchristensen@yahoo.com
My mouth is watering just reading ths post! I would love this book.
The best part of this bread was the delicious crust! Maybe you could just dump it out on a cookie sheet and make a big bread pancake that's ALL crust?? Haha J/K the inside was darn good, too :)
Looks soooo yummy! Pick me–please! mareskin@hotmail.com
Yum that book would be awesome! Thanks! karrissa{at}inpnet{dot}org
bread is sooo good.
julie_ozark@yahoo.com
I've never made a no knead bread like this before, way out of my box too. I'd love to try it.
This bread looks gorgeous and delicious. I'm very excited that you can make a kit out of it. I've been looking for something to give my friends and V.T. ladies (to go along with their pie in a jar!)
Would love to win that book – I'm not a baker, so maybe this would help change that!
My sister's been making some great no-knead bread, and I've wanted to try, too! Thanks for the opportunity!
Oooo – I've made some no-knead bread before and it's FABULOUS! I'd love that book to try some more!!
mleinslc@hotmail.com
I just found out I have allergies that require me making my own bread in order to eat bread at all. So I'd love a book like this!
megansantini@gmail.com
lovin the giveaway! I need more cookbooks!
Wow…bread has always been a scary thing for me, but I think I'm going to try this recipe…looks so good and not so hard! Thanks!
I'm definitely going to try to make this on the weekend. I love seedy breads but the good ones are so expensive.
I LOVE making bread and this looks AMAZING! Maybe I can snag this book!!!
This is exactly what i've always wanted to find! So cool! Would love this for my family. Thanks for all of your great ideas. :)
vahokies@comcast.net
Oh I want this book! I love making bread. And this recipe sounds great. I'll definitely be trying it!!
That sounds great, I love bakery bread! And it sounds so simple!
Great ooglie mooglie! I KNEAD this book!!!
Wow, I'm intrigued! I'd love to read the book!
Simple sounds good to me, please add me in!
A book all about bread? I am so there! Pick me, pick me!!!
greenwaygirls@sbcglobal.net
Would love to have that book for my granddaughter…She loves to bake for her family…
Sue
I'm always looking for a way to save time in the kitchen! hondathebear@yahoo.com
I'm a wonderful cook, cooking 3 meals daily and would you beleive I have never, ever made my own bread. I don't even own a bread maker…so this is right up my alley. I would try it!
that looks so cool. I'd love the book.
Yea for no knead bread! All the ones I've seen call for the enameled iron dishes for baking…what a great alternative. moswag@hotmail.com
That bread looks and sounds delicious. I would love to win the book.
I've been looking for a good, easy bread recipe forever! katrinamt@gmail.com
Oooh, I have been obsessed with the idea of baking bread lately. I would love to have this book!
Oooohhh, yum. I love homemade bread, but the timing really does kind of hold you hostage. I'd love to try this method.
I love home-made bread! How fun!
jmshelby7@verizon.net
Sounds like a great way to add more whole grains to our family's diet! Thanks for the giveaway.
This looks so great, I've been wanting to start making my own bread. Thanks! ryansarahn@gmail.com
This sounds great! Love the jar idea too! I hope I win so I can try out some of the other recipes.
I would be way more likely to make bread this way. Kneading is scary :)
YUM! Sounds great.
bethwillis01@gmail.com
I am totally interested in trying some new bread recipes. Pick me random picker thing!
This looks wonderful!
Wow! I just started making bread this month — I've made three loaves — and I know that I would do better with a no-knead method! lindsay.satterthwaite@gmail.com
If only I had the ingredients, I'd be making this instantly. It looks tasty. The other recipes in the book look delicious too.
kimpyles@cox.net
I prefer making bread to buying it and I am all for multi-grain recipes. Can't wait to try it.
parkcitybeelady@gmail.com
Nothing like not having to put in a lot of elbow work for bread. It looks delicious. It is a great excuse to visit Bob's Red Mill since it is based in the city I live in. Thank you much!
sugababy_boo@msn.com
Wow. That looks really delicious. Definitely going to try. Definitely want to win.
Go team.
That multigrain bread looks delicious! Reminds me of an everything bagel with all the dark, poopy-seed looking spots. :)
what an awesome book! i'd never heard of it before…thanks for sharing :)
I love bread. Your bread looks wonderful. I love the ingredients in a jar idea. I want some bread now.
yum!! Pick me!1 That sounds awesome!
yum!! Pick me!1 That sounds awesome!
Wow!! Would LOVE that book! thanks for sharing.
I'd love to give it a try! I hope I win!
Ashley
danhanash@gmail.com
Have been ACHING to try my hand at homemade bread…must have this book!
susan.gardiner@mustangeng.com