{ Rolls }
Or if you're in the mood for something a little different, try (clockwise from top L) Easy Herb-Topped Dinner Rolls, Naughty Cornbread Muffins, Cheesy Garlic Pinwheels, or French Rolls.. . . . . . . . . .
{ Potatoes }
Check out this tutorial on making basic Mashed Potatoes, and loads of ideas for dressing them up to perfection.. . . . . . . . . .
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This is the standard potato dish on my Thanksgiving table every year. The beauty of these Stuffed Bleu Cheese Potatoes is that they can be made ahead of time!. . . . . . . . . .
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{ Sides }
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Adults and kids alike will gobble up Candied Coconut Sweet Potatoes.. . . . . . . . . .
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{ Salads }
This Candied Walnut Salad has wonderful fall flavors like sweet apples, tart cranberries, and sweet candied pecans.. . . . . . . . . .
You can never go wrong with a classic Buttermilk Ranch Dressing. Toss in all of your favorite salad ingredients and it's sure to be a pleaser. Make sure to make an extra large batch though, because it's likely people will be pouring it on potatoes, turkey, rolls, and everything else!. . . . . . . . . .
Any salad is better with homemade croutons. Follow this method for Sourdough Garlic-Herb Croutons and customize your own flavor.. . . . . . . . . .
{ Condiments }
No matter what type of roll you go with, whip up a batch of sweet, fluffy Honey Butter to make them extra special.. . . . . . . . . .
{ Desserts }
Want to impress the socks off of everyone at your table? Make this White Chocolate Pumpkin Cheesecake with Gingersnap Crust. Trust me, you'll be set for instant popularity.. . . . . . . . . .
This Easy Pumpkin Crumble will feed a crowd and it takes only minutes to throw together.. . . . . . . . . .
Another instant hit- Classic Apple Pie. Some people aren't pumpkin pie fans so it's always a good idea to have an alternative.
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If you're going to make any kind of fruit pie, check out this tutorial on making the perfect crust.
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If you're going to make any kind of fruit pie, check out this tutorial on making the perfect crust.. . . . . . . . . .
Since I'm not an Apple Pie Fan, we often make this Almond Toffee Tart for Holiday gatherings.. . . . . . . . . .
Want to go for something totally different? Make a batch of my Easy Pumpkin Ice Cream.. . . . . . . . . .

Don't send your guests home empty handed! If you want to really impress, give out some mini pies in a jar for a great little favor. You can even download and print these adorable TURKEY TAGS (made by the fabulous Lolly) for them!
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We really hope you all have a wonderful holiday. Thanksgiving is a great opportunity to gather the people you love (and those you just tolerate ;) around the table and enjoy delicious food together. We are so grateful for all of YOU who read our blog and make us feel loved and appreciated. Thank you for all of the kind comments and emails, you all make this so worth doing. We consider you all friends, so happy Thanksgiving to you and your families!
We'll be taking a day off on Wednesday, but make sure to check back on Friday because there will be a giveaway! Oh! And speaking of giveaways I just realized when I wrote that sentence that I forgot to pick a winner for the book giveaway! Since it's super late and I'm super tired, you get a few extra days to enter :)
-Sara and Kate
PS if you missed the weekend post, make sure to scroll down and check out Sugarhouse Inc!
















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So many wonderful ideas! Great sounding recipes. Happy Thanksgiving.
Wow, so many yummy treats sweet & savory! I'm definitely making the white chocolate pumpkin cheesecake this week. I'm not making the meal for thanksgiving day so I'm making a pumpkin cheesecake to have with my hubby & kids after thanksgiving!
P.S. Its almost time for me to make more cookies and I will be using your glaze again! I cannot believe it has been almost a year already!
Wow, that all looks delicious! That would definetely impress my family!
I think I just drooled while reading your Thanksgiving ideas :) Looks great!
Speaking of giveaways, today is the last day for mine! Hope you'll leave a comment for a chance at a Junior League Cookbook! Happy Thanksgiving!
WOW thanks for a one stop shop for so many recipe links!
Wow what a fantastic round up of goodies! Everything looks fantastic!
This is the best roundup of Thanksgiving ideas I've seen so far! I'm definitely going to try out one of those rolls.
What is your suggestion for freezing them after shaping?
FUN! I was actually planning to do some blue-cheese twice-baked-potatoes for the first time this year. So love that this recipe just popped up!! :) Will have to give them a try....
I think I gained 5 pounds just looking at the pictures. What a great bunch of ideas to mix it up a little. Thank You!
Now that's MY kind of Thanksgiving fare : ) Thanks for all the recipe reminders!
I cannot EVEN begin to tell you how INCREDIBLE this BLOG is!
WOW! What a resource!
Thank you! Thank you!
I am speechless...
which doesn't happen often!
OF COURSE...I have added your button to my blog...
You are FABULOUS!!!!
I need to go and get new recipe cards!!!!
XXOOXX
everything looks so good!man am I hungry now or what,I can't wait i think i may make one of your delicious sides today.thanks for sharing
Wow... Love all of the Thanksgiving ideas! I especially like the Italian sausage stuffing.. it sounds like a dish that I love to make. The pumpkin cheesecake with gingersnap crust sounds wonderful, as well.
I had all of the ingredients for the pumpkin crumble so I decided to give it a try. I am like you and do NOT like pumpkin pie so I will admit I was a skeptic! OH.MY.WORD! It was soooo delish!!! Thanks for the recipe and the honesty of your pumpkin pie dislike! Sometimes I think people think I am a Benedict Arnold because I do not like pumpkin pie - it is so nice to find a kindred spirit! Thanks for the recipe!
OH, I did not have yellow cake mix so I had to use a spice cake mix - FAB!
um, this list is ridiculous. in a good way.
Thanks for so many wonderful ideas!
what awesome ideas! you two have a great blog here :) I'll be back.
Kinda makes me wish we were having a big party with lots of people instead of working on our new house. Maybe next year...and in our new house! :)
do you use salted or unsalted butter for the honey butter?
Missy! I'm glad you left a comment on this post. I totally saw your question on the honey butter and deleted it from my email like I always do before heading over to answer it. However I got side-tracked before I could reply and I couldn't for the life of me remember what post it was referring to! I spent forever sitting there thinking what recipe someone would ask about where salted vs. unsalted butter would make a difference, lol. ANYWAY, sorry about that- didn't want you to think you were ignored!
The very simple answer is, it doesn't matter :) I almost always use salted butter for everything, and I think with all of the sweetness in this recipe, you'd probably need the contrast of the salt, so if you have it go with salted.
ok, thank you!! that's what i was going to use if i hadn't heard back in time for T-day.
i love love love the blog! it's making healthy eating a bit of a challenge :)
i love the white chocolate pie and the condiments. sounds like dindin at your house will be great! HTD.
Bren @ flanboyaneats.com
I just found your blog, and can only think of one word..YUM! Those rolls look just amazing.
Thank you so much for this post....all the best stuff in one place! Happy Thanksgiving!
I tried the dinner rolls for the first time and they turned out so fluffy and great! Hope you had a wonderful Thanksgiving!
PS - I have now gotten my sister and her best friend addicted to your blog. You guys are amazing!
Love the recipes! Everything I've tried is great. Especially the Cinnabun Popcorn. So easy and so fancy, I'm giving it to all my neighbors for Christmas! Thanks a ton, glad I found y'all.
Love your blog! Love the recipes and the instructions and pics. I sure want to win the blendtec!!
Great website! I share it with everyone!!
I can't believe I just found this site! I can't wait to try these recipes and ideas!!! Thanks!
Oh my goodness! I almost had to leave your blog because these recipes are making me so hungry! Thank you for sharing! I don't know which I should make first!
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