My husband makes fun of me because I have an uncanny ability to remember seemingly minute (and perhaps useless) details related to important life events. Like, he’ll say, “Sara remember the time we went on that amazing date and I got you that super awesome gift and shared all of the inner most parts of my soul with you?” And I’ll instantly know what he’s referring to and say “Um..ya, you mean that one time when I was wearing that gray sweater and my red heels and I had my hair up, but not all the way up, but casually-messy up, and you wore those one pants with the hole in the knee and the flip-flops I bought you in Cali and on the way to the car I dropped my chap-stick?”
And that’s when he just stares at me.
I’m convinced this talent will some day win me lots of money on a random game show or something, but in the mean time it can also provide us with some good recipes. See I remember a family bbq from about 2 years ago. I know where we were, but I can’t even list the people that were there. What I do remember, and I remember it well, was that my sister-in-law Monica showed up (and yes, I do know what she was wearing) with a little plastic container of awesome cucumbers.
Husband: “Hey Sara, remember that really important family bbq we had where all of those earth-shattering things happened?”
Sara: “Um, ya, you mean the one where Monica brought those awesome cucumbers? Totally remember that.”
I’ve remembered that for two years and even though that was the only time I tasted them, I found myself craving them a few weeks ago. So I got the recipe from her and here we are! See? I knew my talent was useful.
These are tangy and sweet with a little bit of a kick. It makes a great side-dish for summer bbq’s. There’s something incredibly refreshing about cold cucumbers, right? And if you have cukes coming out of your ears garden, then this is especially for you.
You only need cucumbers and the stuff below- easy!
Peel those cukes and slice them up. If you have small cucumbers you can slice them whole, if they’re larger sized, slice cucumber in half length-wise first like in my picture below.
Next you’ll salt the cucumbers- don’t skip this step! Salting cucumbers draws out the moisture. If you don’t do this step, then all of this moisture will come out in the final dish and water it down. I actually salt my cucumbers before making tzatziki as well because otherwise it tends to get watery after sitting in the fridge. So there’s a good tip for ya!
While your cucumbers are draining you can prepare the simple marinade. Heat up rice vinegar, sugar, and red pepper flakes in a pan and after it’s reduced add some minced red onion. I used a gorgeous red onion from my garden!
(On that note- any local friends need onions?? I have more than I know what to do with. Skip the store and come to my house!)
I love the flecks of color from the red pepper flakes and the red onions. Pretty, right? Just pour on the sauce and toss the cucumbers in it.
You can serve this immediately, but I think it’s best when it’s really really chilled so I recommend leaving it in the fridge for a few hours. It also allows time for the cukes to soak up all of the flavors.
It’s a great side-dish for any bbq meal, or just along side grilled chicken or steak. Try it out at a pot-luck and listen for the oohs and aahs.
Sweet and Spicy Cucumber Slices
1-1/2 lbs cucumber (about 3 medium), peeled, halved lengthwise & thinly sliced
2 tsp kosher salt
1/2 c rice vinegar, seasoned or regular
1/2 c water
3 Tbs sugar*
1/4 tsp red pepper flakes
2 Tbs minced red onion
*I’ve even made this with Splenda and they turned out great!
Place cucumber slices in a colander sitting over a bowl, sprinkle with salt and toss well. Let sit for 1 hour refrigerated. Toss the cukes a few times while they drain as well. While cucumber slices are draining, prepare marinade below.
Combine vinegar, water, sugar and red pepper in a small saucepan; bring to a boil. Reduce heat, cook until reduced to a 1/3 cup (about 10 minutes). If for some reason you boil for too long, just add a little water until you have 1/3 C. Remove reduction from heat and add onion. Let mixture cool to room temp.
When cucumbers are done resting, pat them dry with a few paper towels and then combine with the vinegar reduction. This can be served immediately, but for best results refrigerate until well chilled.
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Simple yet tasty relish.Sounds wonderful and tasty.
Those look so yummy!! My dad used to make these all the time during the summer sans the hot pepper flakes, but I think I need to try this.
How long will these keep in the fridge?
Like Kate, we made this very often growing up and I make it quite a bit during the summer as well, but never thought of red pepper flakes. We always used apple cider vinegar, too. Will have to try this in the next couple of days. Thanks for sharing!
This looks similar to a cucumber salad I like at the local sushi restaurant. I think I will be making this during the week and taking it to camp
you may as well add some pineapple ..just slice it like the cucumber .. for us in Malaysia we called that jelatah ..it also nice to eat together with baryani rice, curry , and spicy chicken.. try it ..
I have a bowl of cucumbers soaking in vinegar in my fridge right now. Tasty, but not QUITE what I wanted. I think this may be JUST what I'm looking for – thanks a ton!
Yum! What a perfect way to use up the piles of cukes from my garden!
Royann- they'll last quite a while, but the texture of the cucumbers will change the more they sit around, getting kind of soft. So it really depends on how you like them. I just ate some that were 3 days old and they were just fine.
this will be our side tonight- I LOVE cucumber salads! And I also get those blank stares from my husband for the same exact reason…
Really tasty. I thought I had more cucumbers from my CSA than I actually did, so substituted some red cabbage. So good with the red onion. I'm so happy to have this recipe:)
I've been munching on cucumbers with rice wine vinegar and a couple of shakes of Pico de Gallo seasoning. I'm definitely going to try this one – sounds yummy.
And I loved your opening story!
We eat these with Briyani rice in Malaysia. You can add pineapples and green apples too!
Made these last night, and they were AWESOME!!!
When you salt cucumbers are you supposed to rinse them afterward, or just leave the salt on them?
Will someone please inform my garden that cucumbers actually need to grow? Thanks! They are still small plants. My garden is weird this year. Anyway, remind me where you are? Would love some onions! :) Thanks for the recipe, looks yummy and kind of like the cuc salad from Noodles & co.
This looks delicious. I can't wait to try it.
Oh yum! I have just recently started liking cucumbers, and this sounds so good. I'll have to pass this on to my mom; she LOVES cucumbers. In fact, you know her, Vicki Rasmussen. I'll tell her to call if she needs onions. :-)
These ARE delicious. I grew up on something similar, except that we didn't have the zing of the red pepper flakes. Nice addition. P.S. I totally covet that blue dish.
Okay, I was fully prepared NOT to like this recipe. I'm not a huge fan of cucumbers. But when our neighbor not so anonymously deposited about 3 lbs of cucumbers on our doorstep, and I had a potluck to go to, we made it.
We really liked them! Nice change from a salad. Wonderful!
I just found your blog this week and have already tried these cucumbers and the pb cup popcorn. I LOVE this recipe – I'll be bringing it to a family picnic tomorrow!
i just tried this tonight– and it hasn't chilled in the fridge mixed together yet– but it tastes *really* salty…
was i supposed to rinse the cucumbers after salting them? i'm new to the world of cucumber salads…
mmm I make this too but a little differently but its so good and simple!
singlewhiteknitter- did you let the cucumbers drain for at least an hour? The salt draws the moisture out, and generally a good portion of the salt you put on there drains out with the liquid. It's a good idea to toss them a few times while they drain. It would also be extra salty if you didn't use quite enough cucumbers or you used regular table salt instead of kosher salt. I suppose the brand of vinegar could also contribute to the saltiness as well. If you make it again, there's nothing wrong with rinsing the cukes if it's still too salty for ya.
That looks delicious! Can't wait to try…Oh, and just fyi, Stevia sweetener will be a little healthier…just use less because it's a lot sweeter than sugar, but all natural. :)
i think it was the kosher salt vs table salt that was my fatal error… now i know! thanks!
I tried these and they ending up soupy, even after letting them drain with salt. Any suggestions? I let them drain in the fridge for 1+ hour. I did really like the flavor though!
Thanks for this great recipe! I have made this twice since discovering your blog last week. Adding red pepper flakes was a wonderful idea. I also thinly sliced a small vidalia onion and added it to the mix. Yum!
Two questions: Do you rinse the salt off? And where does the water come in? It's listed in the ingred. list but not in the directions. Thanks so much!!!
Valjean- the water is in fact listed in the directions- it's with the vinegar and sugar mixture. As for the salt, it draws moisture out of the cucumbers so you'll find most of the saltiness drains right off with it. There's no need to rinse them, but you certainly can if you feel worried about the salt content.
These are so great! I grew up eating cucumbers soaked in white vinegar and water… this recipe is such a great improvement. Thanks Sara! This recipe and your Asian Cabbage Salad our two of my favorite healthy foods now.
I just ran across your site by way of face book- I totally love it. Your food and photos are just my style. Love your easy to read directions too! I’ve been making these for years- now I know why after awhile they go flat- I have never used salt to take the moisture out! My daughter and son will love the addition of the red pepper flakes! Will be back weekly for new ideas!
We had this tonight for dinner and it was a huge hit! Even the kids loved it. Thanks!
Just made these to have with turkey brats tonight for dinner. I sampled a bite and they are delicious!!! I made these with Sweet N Low, as my husband is doing a low carb diet, and it seemed like it worked great. Thanks for another great recipe!!!
Made these for dinner with some girlfriends….they were so delicious. Love the little kick they have. Perfect summer salad.
This sounds absolutely fantastic. The one problem is, I am studying abroad in France right now and probably do not have access to Rice vinegar. Is there any alternate you could propose? I am wanting to make a full meal for my host family before I return home next week and this looks perfect for an appetizer/salad.
hmm, that’s a tricky one Christina. In a lot of things you can easily exchange vinegars, but the flavor is definitely distinct here. I think an apple cider vinegar might work well since it’s got a sweet and savory thing going on. I’d probably try that!
Apple Cider Vinegar rocks in this salad- we eat this all summer long. I haven’t had it with red pepper flakes before but I’m sure it would work well.
Amazing! Even my vinegar hating husband loved them!
These are very similar to an Indonesian dish called Acar(pronounced a-char)
In Acar the cucumbers are seeded,cut and salted/drained (to remove excess water), then rinsed before adding the vinegar/sugar mix and tiny whole red chili’s and small peeled whole shallots. Refrigerate/marinate for several hours before serving.
This is one of my favorite salads, we love love this in the summer. And I usually use rice wine vinegar, apple cider vinegar, or my favorite is tarragon vinegar. It usually depends on what I have enough of.
I make this almost note for note, the only difference being a few dollops of Greek yogurt. I love the creaminess as a foil to the tang of the vinegar & pepper flakes. (a shot of Sriracha never hurts either)
I run them through the mandoline to make uniform thin slices. I had this at a going away to Africa luncheon and I couldnt stop raving about them. I was so excited when the host wrote me out a card and mailed it out to me. You will always remember the 1st time you have these tasty morsels. GREAT recipe!
one very similar to a cucumber salad I make…but I also chop up some fresh cilantro to put in mine…and I don’t usually heat up the vinegar…guess I’ll have to try that…
and would LOVE some of those onions!
I can’t wait to try this…my family loves cucumbers but I dislike them. Hopefully dressing them up a bit will help them gain my favor!
I was just canning some pickles and while they were processing came and looked at your blog….THANKS! Now I know what to do with the cucumbers I had left over!
I am so excited! I love this cucumber salad thing they served at my FAV Thai restaurant as a side. I have been trying to recreate it, but…..
This might be it! I wasn’t heating the vinegar mixture first. Thanks ;)
[...] came to me from Our Best Bites. I saw this new post to their site via fb on Friday. They titled it Sweet and Spicy Cucumber Slices, I like to think of it more like a salad. Regardless it was fresh and delightful. We had dinner [...]
I’m making this for the second time today…first time was over the weekend. Man is this good! I didn’t have rice vinegar or red onions so I used apple cider vinegar and yellow onions (cucumbers and onions are from our garden). Wow, this is AH-MAZING! Hubby smelled the vinegar reduction cooking over the weekend and made lots of “I’m not going to eat or like that” faces. He went back for thirds :).
Thank you! I had a ton of cucumbers. This was wonderful.
[...] on three (yes! three!) recipes this week. The first was a sweet and spicy cucumber salad. It is the quintessential cucumber recipe, with bold flavors provided by rice vinegar and red pepper flakes combining with crisp cucumber [...]
[...] cucumbers in your garden this summer, this is a great side dish to use them in! I found a recipe at Our Best Bites that I modified a little…I used honey instead of sugar as a sweetener, used a little less [...]
I’m making this right now! Can’t wait to try them!!!