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two icings one bag
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Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.
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Hi! Just a quick question, how do take such GREAT pictures?? I love them!! It seems like you always have the most perfect lighting, angles, and clear/in-focus pictures. How do you do that? I’ve got a Canon Rebel T1i and I’m still learning all the tricks to this thing. Anyway, if you get a minute and have some quick and easy tips, I’d love to hear them. Thanks!
Tiffany