This might be my new favorite pasta dish.  If you’re a fan of our Thai Peanut Noodles, you’ll probably love this one too.  It’s pretty quick and easy to put together, so it makes a great meatless main dish, or a side dish (try it with our Thai Beef Skewers) or you could toss in some grilled chicken or steak for a one-dish dinner.  The profile is bright and fresh and perfectly summery.  While a traditional pesto starts out with loads of fresh basil- this version uses cilantro instead.  Don’t bother picking the leaves off the stems; cilantro stems are tender and flavorful, so chop them up with the leaves.

Then we add tons of flavor: sesame oil, red pepper flakes, brown sugar, garlic, lime juice, lime zest, soy sauce and fresh ginger.  Instead of pine nuts in an Italian pesto, we’re tossing peanuts in this one.

Pop everything except for the soy sauce in a food processor

And process it until it looks like a pesto, fairly smooth but with pieces of cilantro and peanuts still.  Add in a little soy sauce at the end.

That’s it folks.  Toss that pesto with hot pasta; sprinkle it with a little chopped peanuts and cilantro and you’re good to go.  I like a little fresh squeeze of lime juice too.  The pesto itself it super yummy over grilled steak too.

 The flavors are so fantastic; it’s like you can taste every little ingredient in there; the sweetness of the sugar and ginger, a hint of spice from the pepper flakes, the roasted crunch of the peanuts and a little freshness and tang from the lime juice and cilantro.  Try it; you’ll love it!

PS- One tip I have is to serve it immediately.  As with many pasta dishes, the longer it sits, the pasta absorbs the sauce and the flavors mellow.  Leftovers still taste great, but the fresher the better.

 

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42comments

  1. 1
    Lynsie says:

    Sounds Yummy! Thanks

  2. 2
    Danielle says:

    What would you recommend serving that with?

  3. 3
    Meg says:

    Love the Everyday Food Magazine, and I had this on my list of recipes to try — it’s good to know it was a success!

  4. 4
    cheeseburger says:

    Thank you from the bottom of a cilantro lover’s heart!

  5. 5
    Bonnie says:

    Oh my goodness I know I’m going to love this. Your Thai Peanut Pasta Salad is one of my favorites. Thank you!

  6. 6
    Elizabeth says:

    I love pesto variations!

  7. 7
    Paige says:

    I totally understand and vouch for your suggestion not to mix it in with the pasta until time to serve, but how far ahead do you think you could make the pesto and maybe refrigerate until ready to use? I’d love to make this at home and then take it with us to the beach…

  8. 8

    I am finally at a point in my life where my taste buds have changed and I actually like cilantro. I hated it for so long! This recipe looks and sounds delicious and I will be trying it soon!

  9. 9

    So…I’m pretty slow about finding awesome food blogs (kinda behind the curb here ;) but holy crap I am reaaaally enjoying your site!! So great to see yummy healthful recipes presented in such a beautiful way. Very nice work and nice to finally stumble upon you!!

  10. 10
    Debbie says:

    This looks delicious, but I’m on a low fat diet. Do you think it would change the taste too much if I replaced the vegetable oil with EVOO?

  11. 11
    Anne says:

    This was delicious!! Peanut noodles are on frequent rotation here, and this was even better. Fresher. Amazing. Lime zest made the flavor just pop. My new summertime go-to meal. Thank you! :-)

  12. 12
    RLR says:

    My kids love the Thai Peanut Noodles (it is requested a LOT), so this is definitely on my list to try!

  13. 13
    Ashley M says:

    This looks so delicious! Thank you!

  14. 14
    Darci Thorsted says:

    Yummy! So excited to try it! Where did the “pin it” button go? (Obviously I am a lazy pinner :)

  15. 15
    Carly says:

    Oh how I love pesto. And cilantro. Win, win. Thanks for another yummy recipe to feed my family!

  16. 16

    Definitely making this- perfect pasta dish for spring- not too heavy!

  17. 17

    I love peanuts in pasta! Delicious!

  18. 18
    Diana says:

    We just went to our FAV Thai Restaurant last night in San Francisco which is about 1 1/2 hours away. We don’t get to go very often :( I was telling my husband I can just drink the Satay peanut sauce. Is that weird?? anyway I love the sauces but can’t seem to get them right when I get home. Thanks for this recipe I can’t wait to try it.

  19. 19
    Pat Moore says:

    Wow your dish is so attractive the picture which you have updated are so good which is decorative too. And you have given a good pasta to try it.. Thanks a lot..

  20. 20
    Jamie Smith says:

    HI! Looks Waaay yummy! Could I use Udon noodles instead??

  21. 21
    Ana says:

    Wow, the recipes looks wonderful and yummy! I am so sure it will be another one of my favorite recipes. Once again, thank you….

  22. 22
    Alesia says:

    I made this tonight for dinner and it was fast, easy, and delicious. This recipe is going into my permanent rotation!

  23. 23
    kelli says:

    Wow! 2/2 on this site! So excited! I made this since I had all of the leftovers from for Thai noodle dish and this was really, really good! Instead of sesame oil (which I didn’t have), I used olive oil and I also added about a tablespoon of Siracha because I am totally into everything spicy right now and it was FAB! Def will make again! Thank you, I love this site!!!

  24. 24
    Erin says:

    I’ve really been going out on a limb and trying new recipes, but I have to be totally honest, I didn’t love this one. I thought the cilantro was WAY too overpowering. The texture was PERFECT, but I didn’t love the taste. :(

  25. 25
    Christa says:

    I made this last night and our family LOVED it. I”m not usually a cilantro girl, but this was excellent!

  26. 26
    Susan Bewley says:

    This sound very yummy. I normally stuck wondering what to do with extra cilantro when I need it to make salsa, so its great knowing I have another tasty recipe to try!

  27. 27
    Liz says:

    Do you think any other nuts would sub in well in this pesto? My 6-year-old has a peanut allergy, so peanuts are a no-go–but he can have other nuts/legumes so I’d love to find a substitute as this sounds amazing!

    • 27.1
      sara says:

      Well, regular pesto is made with pine nuts so that would work well. It’s not quite as “Thai” but the flavor and texture would still be great :)

  28. 28
    Steph thompson says:

    I’ll admit I didn’t LOVE this. It was just ok. Not like the Thai peanut noodles, which just became one of my favorite meals. But I had leftover cilantro peanut pesto, so I put it in a jar in my fridge. Tonight I made grilled pizza. I wanted chicken pizza with regular basil pesto. Yum! But I accidentally grabbed this cilantro pesto instead of my regular. I was so bummed when I realized it–Until I tasted it. Yum! I liked it a lot better on the pizza than the pasta. Maybe I’ll have to try adding some Thai toppings next time. :)

  29. 29
    Suzanne says:

    THIS WAS COPIED FROM EPICURIOUS (“Black Beans and Rice with Chicken and Apple Salsa”, same ingredients, same order of ingredients listed, with minor variations on amounts). YOU SHOULD EITHER FIND YOUR OWN RECIPE OR PROPERLY CITE YOUR SOURCE.

  30. 30

    This was absolutely delicious!

  31. 31
    Shayla B. says:

    I hate to give a bad report but that is what this dish was – bad. It tasted like a lime was blended up and thrown in noodles. All of the other flavors were completely missing except for the intense bitterness of the lime zest. It was so strong that after we rinsed off the noodles to try and salvage dinner people could still taste the lime. We have always had great success with OurBestBites recipes but this one is not one to be recommended.

  32. 32
    Sarah Tabaka says:

    Just made this, sooo awesome! I tweeked it a bit though, used cashews instead of peanuts. And used organic spinach fettuccine noodles instead. Turned out pretty amazing.

  33. 33

    I love making pesto out of other ingredients other than basil and pine nuts! I have used spinach and almonds, arugula and pecans and I have used cilantro and peanuts but not together. This sounds so good especially with the other sauce ingredients. Can’t wait to try it!

  34. 34
    Jen B says:

    I FINALLY tried this recipe, after seeing it a couple of months ago. Needless to say, I wish I’d done it sooner. It was a huge hit at my house. Everyone raved about how the flavors just popped. Thank you!!

  35. 35
    Sara J says:

    This recipe is simple and fantastic. If we’re eating with the kids, I go easy on the ginger and red pepper flakes to cool it off a notch. I make a double batch of the sauce to freeze, then I only have to thaw the pesto and cook some noodles for dinner. Delicious!

  36. 36
    Shanthi V says:

    I made this for dinner tonight. My family and i absolutely loved it ! This recipe is a keeper. Thanks so much !!!

  37. 37
    Grecia R. says:

    I made this as soon as I found your recipe…today! So easy, simple, and yummy! I just added extra lime ’cause I love the zing!

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