One of the most common questions we get is how to get picky eaters to eat. That is a great question. And pretty much one I don’t have the answer to. I have two picky eaters, and the really tricky thing is that they’re picky in different ways. My 7-year-old doesn’t like how certain foods like meat, most fruits, pretty much all potatoes, oatmeal and other hot cereals, any kind of dip or dressing, and jam (yes, jam) feel in his mouth. What will he eat? Cheese, bread, vegetables, cold cereal, macaroni and cheese, seafood (huh??) and chicken nuggets (because apparently those aren’t meat). Nutritionally speaking, he could probably be in worse shape.

My 4-year-old daughter has all sorts of sudden food likes and dislikes that are usually influenced by her BFF of the week (I’m way more concerned about that than I am about her picky eating). I can, however, convince her to eat just about anything if I serve it with ketchup or Ranch (which she refers to as “white ketchup.”)

I had really mean parents that made me get a job when I was 16 (don’t tell them that after all that whining, I’m really thankful for those experiences now). From the time I was 16 until I was 22 or so, pretty much every job I had was in the restaurant industry. And, with the exception of Summer from Hell in a grocery store bakery, all of those jobs involved Ranch dressing in some form or another. At one particular Utah-based sandwich establishment that roasts their own turkeys and bakes their own artisan breads, customers felt strongly passionate about the Ranch dressing served there. I made it every morning for 2 years and it’s so unbelievably beyond easy. And before you say, “Hey, lame-o, post a real recipe!”, let me just tell you that yes, I’m just making a few tweaks to the instructions on the packet, but a) this isn’t a recipe, it’s more of a tip, b) those few tweaks end up making a HUGE difference, and c) this is always something I have to go back and look up to make sure I have the right proportions, so now I’ll always know where to find it.

You’ll need a packet of Hidden Valley Ranch dressing mix, buttermilk, mayonnaise (not Miracle Whip), and Greek yogurt.

You can use sour cream in place of Greek yogurt, but I’ve found fat-free Greek yogurt tastes much better than fat-free sour cream, and since I’m trying my darndest to not gain 82 pounds this pregnancy, I use the fat-free Greek yogurt. If you’re going to use sour cream, I definitely recommend either using full-fat or reduced-fat, but not fat-free.

Disregard the instructions on the packet. Place 1 cup of mayonnaise (or reduced-fat, but not fat-free mayo) in a bowl. Add 1/2 cup buttermilk and 1/2 cup plain Greek yogurt.

Add the contents of the dressing packet. In this particular case, I actually prefer the original Hidden Valley Ranch dressing (instead of the buttermilk), but alas, I grabbed the wrong packet out of the pantry. Also, if you have a hard time with packaged salad dressings, check out this recipe.

Whisk it together. That’s it. Use it as a salad dressing or a dip for veggies.

True story: during one of our many Ikea trips last year when we were remodeling our kitchen, I came across their little espresso cups and saucers. They were ADORABLE and irresistible and, in true Ikea fashion, so cheap that I couldn’t not buy a set, even if it was only one cup and saucer and even if I don’t drink coffee. And then I came home and back to my senses and wondered what the heck I was going to do with a teeny tiny cup and saucer. My answer?

That’s right. Perfect little portions of veggies and dip. This is seriously the only way I can get my daughter to eat broccoli–she pretends it’s a tea party. Wouldn’t these cups and saucers be perfect way to serve veggies at a baby or bridal shower? Tiny things make everything more delicious…

 

Disclosure: This post was sponsored by Hidden Valley Ranch. As always, our opinions, ideas, and thoughts are completely our own.

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104comments

  1. 1
    amanda says:

    Cheesecake Factory has the BEST ranch (to me)… Chili’s a close second. I have tried every brand of bottled ranch….all are horrible to me. I will try this for sure!
    How long can it keep in the fridge?

    • 1.1

      I would say no longer than 1-2 weeks, but I’m weird with dairy products. :)

    • 1.2
      Talitha Merritt says:

      Bottled dressings have preservatives that make them nasty and have a horrible aftertaste. Especially Italian dressing. I love making my own, because you can avoid that. I go through tons of Good Seasons Italian dressing in the summer because I love it on pasta salads – a nice cool and light alternative to cooking in the summer.

    • 1.3
      jeremy says:

      i’m sitting on google right now trying to find someone with a good cheesecake factory replica recipe. have you had any luck matching it? I am addicted! I buy pints from them at $5.50 and I need more bulk!!!!! let me know, thanks. jbardet@gmail(dot)com

  2. 2
    Grace says:

    Hooray for homemade restaurant-style ranch that isn’t watered down! It feels like every restaurant waters down the ranch so it has the consistency of milk. This looks super tasty. :)

  3. 3
    Estee says:

    Great idea to use Greek yogurt! However, I will not use Hidden Valley ranch packets, or other brands of packets because they are usually loaded with MSG. I mixed dried herbs with buttermilk powder and keep it in a tub with a lid and anytime I need ranch I scoop out two tablespoons. Works great.

  4. 4
    Terri Lynn says:

    It’s interesting that your daughter refers to ranch as white ketchup. I’ve never thought of it in that way, but that’s exactly how my family uses ranch dressing…in fact we go through far more ranch dressing than we do ketchup. Great recipe! Thanks.

  5. 5
    amelia says:

    Yum! And I have a question: WHAT is the difference between the “buttermilk recipe” packet and the regular Hidden Valley Ranch packet? I wonder every time I buy a packet. The only thing I can figure is that the regular packet has buttermilk powder in it, enabling you to make it without buttermilk, which is kind of counterintuitive to me. Anybody, anybody?

  6. 6
    Talitha Merritt says:

    Uncle Dan’s doesn’t have the MSG! Also, there’s a little company out of Pilot Rock, OR that always comes to our fairs, etc called Jer & Ter’s Sales….. their Summer Garden Ranch and Their Garlic mix are both super yum, and I like to mix them together to make a garlic ranch. Following the directions on all mixes, I have done the mayo/buttermilk ratio, but great tip on the half buttermilk/half sour cream to make it a little thicker! We bought a couple of squeeze bottles from the housewears section at walmart to keep our dressing in, and it NEVER lasts 1-2 weeks! My oldest son and my youngest son and I are all major ranch lovers!

    • 6.1
      Aubrie says:

      Can’t wait to try this…we are ranch dressing snobs! As for the best restaurant ranch…Red Robin! As for home, we only use uncle dans and we actually have to order it online (cant seem to find it here). Going to make this tonight!

  7. 7
    Ellen says:

    You seriously call this an entry that is worthy of putting on your blog? This is so lame. You two have diverged sooo far from where your blog first started out. I started reading your blog within the first few weeks it was up. It was cute, creative and I could not wait until the next recipe came up. Now your blog is a few recipes intermingled with a lot of other “crap,” that we can find on a million other blogs that are out there. Please go back and look at your original posts and pull yourselves back to where you started…. I have refered so many people to your blog, I can’t even begin to tell you. PLEASE, PLEASE take a look at things and give us something more than ranch dressing and how to make sandwiches with fancy spreads……

    • 7.1

      Actually, if you look at some of our earliest posts, we have how to peel garlic, how to juice limes, and, yes, a fancy sandwich spread. All within the first month of starting our blog.

      You’re completely entitled to your opinion and of course we’ll take your feedback into consideration. And yes, this isn’t a recipe as much as it is a little trick that I’ve learned along the way. But that’s what we do–tips, tricks, and tastes. I don’t want to fight about what we have and haven’t done (honestly, I don’t want to fight at all–I’m 8 1/2 months pregnant and about as comfortable and emotionally stable as a bear in high heels), but if this is something that doesn’t grab your fancy, we have a lot of options so there’s a little something for everyone.

      • Heather says:

        I am not usually one for posting comments, though I do like to look through them to see how recipes have come together for others and what tips and tricks they might have. And I’m definitely not one for confrontation, but I was appalled and disgusted by this woman’s nasty comment. First of all, I feel what you do here is a service for everyone by allowing us to benefit by, not only your wonderful tips and tricks in the kitchen, but by your sense of humor and sunshine! Second, I think everything you post on here is wonderful and helpful…maybe not always my cup o’ tea, but I understand you are not writing to appease only me. As should this hateful and angry person who, instead of choosing to make a person’s day a little brighter, chose to degrade and annoy. I’m sure you have learned to take things like this with a grain of salt, however I have not, and I just felt this ridiculous comment need a counter comment. So I’m here to applaud and thank you for your incredible work! You are beautiful, wonderful women with big hearts and incredible talent! I hope you have a good day!

      • Whitney says:

        Just thought you should know that I LOVE LOVE LOVE you guys, and your blog, and your cookbook. I think it’s sad that people feel the need to be so rude and disrespectful. You girls ROCK!

      • Heather says:

        I love your tips. Thanks so much for sharing, the longer I cook the more I realize tips are more than half the battle. I have just gained a personal testimony of searing meat at a high temp first and then reducing heat and covering… HELLO makes all the difference. Keep sharing tips for those of us who were raised on Kraft Mac and Cheese (still a guilty pleasure) and Hamburger Helper and are trying to give our families something better!

        • Kim says:

          Wow that was rude. It made me mad for you guys, Kate and Sara. :o( I for one LOVE you, your blog, your cookbook and all you do! My husband loves you too! :o) I can’t wait for your new cookbook to come out! Keep up the good work and keep the “lame” recipes coming. ;o)

      • Kate, just wanted to stand up for you, too. I love your blog, it’s one of my favorites. One of the things I like the best about it is that you two post SUCH a huge variety of recipes (and tips!) that require all different levels of skill.

      • Jenelle says:

        My jaw dropped when I read Ellen’s post. I was happy to see this recipe; searching for a recipe like this has been in the back of my mind for I don’t even know how long. It’s unfortunate that with the exciting growth of your blog comes comments like this that contain demeaning words and are uncalled for. Your response was very poised and humorous :) Loved it!

    • 7.2
      Ellen says:

      Of course I do not want to fight. I am just giving you some feedback of what I have seen. That’s all. I wonder if others feel the same way. Good luck with the birth of the little one. The two of you have certainly taken on a lot in the past few years. I am surprised you have been able to keep up with it all. Not many could.

      • Mellissa says:

        Ellen, Your comment was not so much feedback as it was a rude, childish tirade. Constructive criticism is always helpful, but your comment was not constructive. ‘lame’ and ‘crap’ are not the words that you want to use if you want someone to listen to your ‘feedback’.

    • 7.3
      Amanda says:

      Was that really necessary?
      If you don’t like the website any more, then don’t look at it and stop referring friends to it. You don’t need to resort to being rude to get your point across.

      One of the things I love about OBB is the variety of recipes and ‘How To’s. If something doesn’t particularly interest me, then I ignore it. If this were to happen too frequently, then I would just stop going to the site and I would unsubscribe from the newsletters.

      I, for one, think the ladies do a fantastic job with the site – especially with their young families and everything else in their busy lives. I am very grateful for all of their hard work. I love trying out their recipes, and haven’t had any disaster so far! Lol Everyone who tastes the results of my experimenting loves the dishes and usually ask for the recipe!
      I will definitely be trying out this Ranch Dressing recipe over the summer months – especially as it’s hard finding a decent one in the shops over here in the UK :(

      Please show a little respect for all the effort Kate and Sara go to!

    • 7.4
      Melenie says:

      They just posted that yummy looking brie and steak sandwich. As for me, I’m looking forward to making this ranch dressing.

    • 7.5
      MaryAnn says:

      Boo! Who invited the pessimist?!

      • Drie says:

        Ha! Good one!! I’m with you. Frankly I had never heard of this site before tonight but I actually Googled this very topic because every time I make this dressing it still does not taste just like the restaurants. So thanks for answering my question as the other sites didn’t seem to quite get there for me. I’m looking forward to trying this out and as far as those who feel their culinary palate is beyond this particular topic perhaps if they jump down off that soap box for a hot minute and remember that this is just a bit of advice. If this ones not for them that’s fine but there’s no need to be all “Debbie Downer” on the whole site about it.

    • 7.6
      Ashley Lowe says:

      Why don’t YOU start a food blog and we will see how many new, creative and tasty recipes you come up with. Personally I love everything these ladies post. I also made the ranch dressing and loved it! Find someone else to pick on!

    • 7.7
      Jen says:

      Funny how we are all so different because I love this post! I prefer the packet dressing to bottled dressing but still feel like it doesn’t quite taste like some of my favorite restaurants. I am excited to try out this tip!

      On the picky eater due to texture, my nephew was the worst eater! Then they realized he had huge tonsils and they took them out. He wasn’t sick a lot but they were so huge he was snoring at night and the dr. was concerned about the size. My sister didn’t even realize it was causing him to be so picky until after the surgery. He was so excited about foods he had hated prior.

  8. 8
    Kathy says:

    I LOVE your recipe for homemade ranch!! I am assuming that I could replace that with the ranch mix? Anyother suggestions?

    • 8.1
      sara says:

      Kathy, are you referring to our from-scratch Buttermilk Ranch Dressing recipe? I wouldn’t replace the seasonings in that with a packet of ranch dressing because the proportions aren’t the same (and it kind of defeats the purpose!) If you’re going to use Hidden Valley, definitely follow Kate’s instructions here!

      • Danielle says:

        I think she means the opposite? She would replace the ranch seasoning packet in this recipe with the seasonings in your ranch recipe. I too am a huge fan of your ranch recipe in your cookbook. Thank you!

  9. 9
    Candice says:

    I’m not much of a chef and my family hails from a long line of picky picky picky eaters (on my in laws side of course). Your tips, tricks and recipes are always crowd pleasers! My son loves ketchup and puts it on everything so we started calling ranch “white ketchup” too so he would stop dipping carrots in ketchup..

  10. 10
    Paige says:

    Ha!! My daughter always called it white ketchup, too. So that’s what our family still calls it and we get all sorts of weird looks. ;) Whatever!

  11. 11
    Teresa says:

    Homemade Ranch Dressing is the bomb! I’ve never made it with sour cream, though, so I’m definitely going to try it. I do, however, make my own Ranch Seasoning Mix. I have adapted the Taste of Home’s Ranch Dressing Mix Plus recipe as follows:
    1 cup dried parsley
    1/2 cup crushed saltine crackers
    1/2 cup dried minced onion
    2 T. garlic salt
    2 T. onion salt
    1/4 cup garlic powder
    1/4 cup onion powder
    2 T. dill weed
    PULSE ingredient in blender. Store in airtight container. Use as your would Ranch Seasoning Mix. (Note: original recipe called for 1/2 cup garlic salt and 1/2 cup onion salt… WAY too salty!)

  12. 12
    Chrissy says:

    I’m confused. Did you just tell us how to make ranch dressing from a packet? A packet loaded with MSG. Very disappointing.

    • 12.1
      Heather says:

      Don’t like it? Don’t make it. No need for the negative, hateful comments. This is a free blog with lovely tips and tricks. They never claimed to be your dietician.

      • Ellen says:

        Heather, you are full of more drama than Desperate Housewives.

        • Cindi says:

          Ellen, you are a mean, hateful, woman. I pity the people who have to deal with you on a regular basis. Heather is trying to make it clear that we should be thankful to have access to such an awesome, FREE, blog. I’m with Heather… Don’t like it, don’t make it. Super simple!

  13. 13
    Diana Baun says:

    Wow, for all the happiness you bring there sure are a lot of Negative Nellies out there!!! Why the hating on using a packet mix?? This was done because the majority of us use things like pre-mixed seasoning packets and this is one way to make them more enjoyable. Everyone has their right to pick and choose what they eat/don’t eat and I think it’s great that OBB shows a spectrum of things, from meals and recipes completely from scratch for those who are into that, and things like this that just make an everyday item a little more special for those of us who don’t have the time to milk our own cows and harvest herbs from our fresh herb garden because we would rather spend that time playing with our kids and cultivating our family relationships. I say thank you to these ladies for all their hard work and for sharing all of their wisdom. No one is going to make and love every recipe or idea they post, but let’s face it, even if you’re not going to make the recipe from a post, it’s still enjoyable to read what they’ve written because it will undoubtedly make you smile =) Thank you for the Ranch tip, I will definitely be trying it because I swear bottled Ranch is NEVER as good as what most of us call the “home-made” Ranch from the packets. Cook on ladies, cook on!!!!

  14. 14
    Marcie says:

    I was so excited when I saw this was your post today! Thanks for sharing! I love the variety of recipes you post.

  15. 15
    Tracey says:

    Kate, I have to know what Utah restaurant that is. I would like to go there and try their fresh sandwiches.

    • 15.1
      Melenie says:

      Kneaders?

      • Melenie, you got it! :) Tracey, it’s Kneaders and SUPER delicious. :)

        • Brooke says:

          Ok, next can we have the recipe for the Kneaders sauce? I think it’s some kind of mustard/mayo mixture but it is so delicious and every time we are in Utah I make my husband stop so I can have a turkey sandwich with Kneader’s sauce!!

          Also, with the ranch packet, a little trick I saw on pinterest was to make it with just 1 c Greek yogurt and 1/2 c skim milk. It is way low fat and cal that way and my kids don’t even know the difference. Mine eat it like it’s going out of style so that makes me feel a little better about it (and I’m so glad to see in the comments here I can find a packet without MSG!) I also like it this way when it’s just for dipping veggies. Anything to get the kids to eat veggies, right?

          • Okay, I can’t remember the proportions exactly (it’s been 10 years! Yikes!!!) But I’m pretty sure it was 2 parts mayo, 1 part sour cream, 1 part mustard. So 1 cup mayo, 1/2 cup mustard, 1/2 cup sour cream. Try it out for me because I’m too lazy to do it myself right now, lol! :)

          • Brooke says:

            Going to try it this weekend. I need to get some good turkey. You may have just changed my life and made it so I never have to return to Utah again. Since we now have Cafe Rio in CA the only thing (besides tons of family) bringing me back to Utah was the Kneader’s sauce. The family is just going to have to come to CA now!

  16. 16
    Becky says:

    Love the idea of using the espresso cups and saucers!! My daughter could eat her weight in carrots if I gave her enough ranch.

  17. 17
    Misty says:

    This is life, real life, not a perfect little world. That means sometimes I use a can of cream of something soup, sometimes I grab a packet of Hidden Valley Ranch to take with my veggie tray to a BBQ and stop reading now, but sometimes my kids eat McDonald’s! aahhhh! I think any tip on how to make my life easier, or my food tastier is very much appreciated. Thank you guys for all you do!

  18. 18
    Emily says:

    Never tried greek yogurt in my ranch…can’t wait to see how it turns out:) Also surprised at how hateful some people feel the need to be. I’ve read this blog forever too and really appreciate the diversity of it. Little tips and tricks in the kitchen are certainly appreciated by lots of us and I’ve never heard either of you claim to be nutritionists. Just don’t make it if you don’t like it and don’t read the blog at all if the posts bother you. Pretty simple. Love you girls!!

  19. 19
    Amy says:

    Teresa, about the Homemade Ranch dressing mix you posted…onion is in the recipe 3 different ways: dried minced, powder and onion salt? Just double checking.

  20. 20
    Laura says:

    Kids are so funny! Each of mine went through different food phases but my youngest was the worse. But ranch dressing ALWAYS stayed popular. Don’t worry it gets better, just keep offering them a variety of items and they eventually decide to try it. Although I don’t like the bottled or packet dressings (I always make my own….ranch, ceasar, vigerettes, etc) I do love that you give people the option. And I LOVE the cup and saucer idea (SO cute!), wish I had thought of it when my daughter was younger. :)

  21. 21
    juli says:

    I wish I had this yesterday! I just made a new batch last night using the package directions. Yes, normal people use the packages and sometimes … even the bottle! I know, heresy. Thank you girls for all you do and keep up the good work!

  22. 22
    ashley says:

    can’t wait to try this! love your blog! thank you both so much! i have never tried anything from your blog or book that my family didn’t love!
    oh and i LOVE all the tips and tricks :)

  23. 23
    Angie says:

    I love this post! I went straight to the store and got all the ingredients. I can’t wait to try it. Thanks!!

    • 23.1
      Angie says:

      I didn’t like it with the greek yogurt but all of my kids loved it. That just means more for me when I make it with sour cream. What’s up with everyone hating on Ranch? It’s also good with grated cheese in it.

  24. 24
    Katie says:

    I laughed when I saw that you posted your son will only eat the chicken nuggets. When my son was a toddler he wouldn’t eat meat…only chicken nuggets. One night we were having pork chops for dinner and I cut his into nugget size and breaded them and baked them. Viola! Pork Chicken Nuggets. :) Not sure your 7 year old will fall for it, but it may be worth trying when your already serving pork to the rest of your family. :) Also, great idea to mix the greek yogurt in. I have been doing the mix for years (because the bottle is gross) and wanted a way to make it slightly healthier.

  25. 25
    Ellie says:

    So I think that when you are 8 1/2 months pregnant you have the right to post whatever you want, whether it has anything to do with food or not. Especially since we all know that when you are 8 1/2 months pregnant you always feel like you are about 14 months pregnant and the last thing you want to do is work or make food or please other people. I think next week you should post “how to take a nap on the sofa” or “how to get in the car and drive to the shop and get a pedicure.” Or you could go into labor and not post anything at all (assuming it’s not too early).

    Second, I am not a ranch dressing connoisseur, but now that you mention it the dressing at a restaurant always tastes better than the bottle I buy from costco. I am glad to know how to make the restaurant kind at home. Thanks for posting!

    Third, don’t you love Ikea? Veggies and ranch in a tiny cup & saucer would be so cute for a little girl’s birthday party!

  26. 26
    Darci Day says:

    Thank you for all the fun posts!! I look forward to each Monday, Wednesday, and Friday to see the new idea you share. My family has tried and LOVED several recipes from your blog, so thank you!! I am so excited for you new cookbook to come out as well. Thanks for all your hard work! There are lots and lots and lots of people who truly appreciate all you do!!

  27. 27
    Chantell Fenner says:

    Oh yeah! I love to see how others tweak HVR Dressing! So many great things you can do. Here is what I do:

    3T. HVR dressing (because *I* buy it by the can at Sam’s Club :P to the haters)
    3 tsp. fresh garlic
    1/4 cup parmesean cheese
    1 tsp. Lemon Pepper seasoning (no salt-if you have the kind with salt, be careful-lots of salt!)
    2 green onions, washed and chopped
    1/8 tsp ground cayenne pepper
    1 cup mayo
    1cup sour cream (you can incorporate the new buttermilk and Greek yogurt here!)

    Whisk the ingredients together and chill. Serve with a rainbow of raw veggies or over Fried Green Tomatoes!

  28. 28
    Chantell Fenner says:

    Oh and I REALLY wanna hear about “Summer From Hell.” HAHAHAHAHHAHA!! I LOL’ed!

  29. 29
    Julianne says:

    Can’t wait to try this! Your blog, book, and calendar are WONDERFUL!!!! How about a blog post about how to roast a turkey for those yummy turkey sandwiches. Thanks for all you two do!!! :)

  30. 30
    Beth says:

    I am both kind of surprised and rather relieved to hear that you have picky eaters! Your seven-year-old sounds a LOT like mine. Will not eat hardly anything, dipped in ranch or otherwise, except oatmeal (at least that’s healthy, right? Like you said, could be worse!). But I might get my five-year-old to try something with ranch (he likes BBQ sauce, anyway). Thanks for the idea!

    (For the record, I like your recipes … but I love your “tips!” My favorite is the watermelon-cutting tutorial. Changed my life, seriously. I’m so excited for summer, and it’s partially because I can eat watermelon without having to spend all afternoon slicing it.)

  31. 31
    Paula says:

    White ketchup is so funny! My picky eater ate a hamburger (grilled at home) tonight! Don’t give up hope, he is now 11 and is my chicken nuggets kid. Just a question about the buttermilk part: since I rarely use it all up if I buy a carton, I looked online and found that you can curdle milk with vinegar and make buttermilk when you need it. I use this tip when I bake Irish soda bread. Would this fake buttermilk concept work with your dressing recipe?

  32. 32
    Kelly says:

    How long would this dreesing be good for if kept in the fridge?

  33. 33
    Erin says:

    Has anyone ever tried Penzeys Spice ranch mix? I’m not a huge ranch fan but I know Penzeys is usually healthier (no salt low salt no msg).

    • 33.1

      I love Penzey’s, but I wasn’t crazy about their ranch mix. To be honest, the very best I’ve ever had was completely generic in a white envelope with black writing on it. I don’t even know how I’d go about finding it, haha!

  34. 34
    lesley says:

    This was really good and super easy. Thanks so much!

  35. 35
    Melanie says:

    My husband and I both worked at Kneader’s (at different times and at different locations) before we were married. Mmmm….I love the french toast and all that bread! :)

  36. 36
    sherry says:

    If you add come finely chopped onion and garlic and add to the Ranch dressing it adds even a better taste.

    • 36.1
      Maggie says:

      I’d love to hear your thoughts on a restaurant-style Creamy Garlic dressing…you know, the thick kind you have to scoop or plop onto your salad?
      There are so few bottled options that even come close and all of them are runny and gross.

  37. 37
    Aubri says:

    We love ranch dressing! My kids eat a lot of peanut butter sandwiches. One day I made them some kind of sandwich with mayo to try and switch it up, and my little guy started calling mayo “white peanut butter”. Kids are so funny!

  38. 38
    Adri says:

    How much seasoning is in a packet? My hubby, the food storage pro at our house, bought a giant tub of ranch powder at Costco that I would love to use up. Any idea how much I should scoop out? Thanks!

  39. 39
    PJ says:

    I’m all for the post next week about how to take a nap on the couch! I love your blog, and have learned so much from both of you ladies. I agree that constructive critisism does not have the word “crap” in it, but that’s just my thought. Keep up the good work and enjoy the last few moments before the new bundle of joy arrives! =)

  40. 40
    Roxanne says:

    I was a VERY picky eater growing up, spaghetti noodles with absolutely nothing on them and saltines were about the only foods I enjoyed until the 8th grade. Then foods just suddenly started tasting different. I didn’t eat a sandwich until I was 18 years old!
    Basically, I wouldn’t worry about picky eaters, over time things just work out:)
    Excited to try the ranch!

  41. 41
    Jenelle says:

    Thank you for posting this! I made it on Sunday, and I have to say that I was a little worried when I tried to use it pronto to dip veggies in. I am now dipping your Chipotle Beef Taquitos in it and it is delicious!! Definitely better letting it sit! Thanks guys!!

  42. 42
    Megan says:

    We refer to Ranch as “White Dippies” at our house and my kids eat it like it’s going out of style! I hate store bought ranch and love the Buttermilk packet-I’m excited to try a new variation on it. Thanks for all the little tips and tricks that make us home cooks look like professional chefs!!

  43. 43
    zoe says:

    sorry someone already asked how long it lasts in the fridge, but I didn’t see an answer anywhere. you know, in case i’m not haveing a baby shower and me and my fam get to ingest all of it ourselves!

  44. 44
    Krissy says:

    Is this the same thinner ranch dressing that is found in salad bars? Because I’m kind of addicted to that stuff and have been searching how to make it.

  45. 45
    Patty - Oregon says:

    I would like to know how to make it not so thick. I have put it in a dressing bottle but it won’t poor. I added a small amount of milk and it didn’t help much. I am trying to keep the calories down so I used light mayo and fat free milk. Love your recipes and this one is definitely a keeper.

  46. 46
    tabitha says:

    I love this recipe and made again last night but accidentally grabbed the miracle whip instead of Mayo and it tastes awful any suggestions? I hate waste

  47. 47
    Shaynee says:

    Is this really just 1/2 c. buttermilk? I just made it, and mine was rather thick. I had t add quite a bit of milk to make it pourable. Thanks!

  48. 48
    Martha says:

    I just made this and it turned out a little runny how do you make it thicker?????

  49. 49
    Ireland says:

    Hi, I am trying to make the ranch dressing. Before I start, I want to know which Hidden Valley Ranch are you referring to? Ranch or Buttermilk Ranch on the mix?

  50. 50
    Elizabeth says:

    At our house ranch is ‘white sauce’ and ketchup is ‘red sauce’. You are the only other person I’ve heard call it white sauce, too.

  51. 51

    Thanks for this combo.! I use Wildtree Herbs dry ranch dip vs. Hidden Valley b/c it’s organic…..no preservatives, msg, etc.

  52. 52
    Joni says:

    All the haters can say whatever they like. But I just made this dressing and OMG was it good. So much better than ANY store bought version. My husband and I loved it. I made it regular Hidden Valley Ranch mix (I know, Im going to hell) Dukes light mayo with olive oil, and fago greek yogurt fat free. I used regular 1% milk because I was out of buttermilk. I served it for lunch with a huge plate of fresh veggies and cottage cheese! Where has this been all my life? I have searched hight and low for a low fat ranch recipe and finally I found it! I will never buy a bottled dressing again. Thanks so much ladies. nomnomnomnom!!!

  53. 53
    Christine says:

    I tried this recipe one night because I was having an insane craving for Red Robin’s ranch and fries. I tried it with greek yogurt and it turned out GREAT!!! Although I must add I got a little carried away with the greek yogurt (Fage 1%) and it made it a bit more sour than I would have liked. So I just kept tweeting it by adding more powder or buttermilk to dim down the sourness from the greek yogurt but I loved the fresh ranch. I’m going to try it again this weekend with sour cream and see if how it turns out! This will be a staple in our fridge because the husband and in-laws love ranch on their salads and now I don’t have to serve them nasty stuff from the bottles with all the nasty preservatives and mysterious ingredients.

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