When it comes to holiday goodie-giving, you’ve got the go-to regulars, like fudge and sugar cookies, and you’ve got the last-minute, like store-bought chocolate bars, but sometimes you need something impressive. Something extra special. Something that says, I just ground my own hazelnuts for this stuff, yo. When I was flipping through a recent issue of Bon Appetite and came across something titled “Better-Than-Nutella” I was intrigued. Then I saw the ingredient list and I was sold. This stuff is …