Blackberry & Pear Salad {with Red Wine Poppy Seed Vinaigrette)

  So we’re three weeks out from Halloween and if your blog/Facebook/Pinterest feed looks anything like mine, it’s jam-packed with pumpkin and spice and apples and baking and cakes and candy and all that. And we’ve been whole-hearted participants in that trend, so I’m not pointing fingers here. But. I’m kind of needing a detox. If, you  know, a salad that has 2 cups of sugar in the dressing can be considered detoxifying (in all fairness, it makes lots of dressing, …

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Pumpkin Spice Cinnamon Rolls with Maple Glaze

Cinnamon Rolls are probably my husband’s most favorite treat in the whole world.  And he admitted to me the other day that he never even thought twice about the whole pumpkin spice craze until he married me and thought I was a crazy person.  See, I was obsessed with pumpkin before it was a “thing.”  Like, well before Starbucks invented their infamous latte, or you could buy pumpkin spice flavored peanut butter and mouth wash.  (Okay, I made up the …

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Posted in General News
KitchenAid & Blogger Cookbook Giveaway!

Happy Monday! We’re super excited to team up with some of our favorite bloggers for kind of an amazing giveaway! Check this out: Want to win a Kitchen Aid and ALL the blogger cookbooks seen here? Well, you’ve come to the right place today. There will be 13 winners for this amazing giveaway. Yes, lucky 13! ONE (1) GRAND PRIZE WINNER will win a KitchenAid Artisan Series 5-Quart Stand Mixer in their choice of color (see color options here) AND …

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Easy Halloween Party Food

It’s that time of year again!  It’s become tradition to share this post each October to help you get your Halloween thinking caps on with some of our favorite snacks and treats.  And if you haven’t entered our current giveaway, head over to The Scoop after this and enter!  Lastly, our Pin button has been acting funny lately, so if you’re having trouble, you can click here to re-pin this fun post. ………………………………………….. Halloween is a big deal at our …

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How To Make Homemade Egg Noodles

When I was 23, I got my tonsils out during the last Christmas break of my college career and it was pretty much the most miserable two weeks ever. It didn’t help things that my doctor prescribed me steroids which, I didn’t know at the time but have come to discover since, make me ravenously hungry, but eating stuff hurt. So I ate noodles. A lot of noodles. When I’m sick or scared or sad or otherwise eating my feelings, …

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