Mango Avocado Salad

 So Sara and I have always said that we could sit down with a bowl of pico de gallo and eat it with a spoon. Which is generally considered socially unacceptable (kind of like how eating plain Greek yogurt out of the container is so hiptrendycoolhealthy, but eating plain sour cream is something Homer Simpson would do. Even if they taste pretty much the same.) Well. I’ve discovered the way to escape this is to call it a salad, maybe …

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Posted in How To..., Other, Sara
How to make Candied Lemon Slices

Good Monday Morning!  We’ve just returned from a whirlwind trip to promote our new book, and we can’t wait to tell you all about it!  It was SO fun meeting so many of you!  I’ll share some pictures later this week, but I figured in the mean time we’d better get back to some food so I have a great little tutorial for you to make gorgeous (and delicious!) candied lemon slices.  This method works just the same way with …

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Posted in General News
Utah Book Signings

Our new book is officially out  (hooray!) so we’re heading to Utah for some book signings!  We’re going to leave this schedule up front and center for the next few days, but we’ll be back on Monday with something yummy.  We hope to meet lots of you this week.  If you’re around any of these events, please stop by! Wednesday, April 8 Kitchen Kneads, 4:00-5:30 pm Cook with Kate!  (If I was Kate, that’s totally what I would name my …

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Avocado Egg Salad

Hey, friends! Be sure to head over here to enter this amazing $1,000 giveaway!   First of all, Sara and I are gearing up to head to Utah for our big book launch! We’re so excited to see so many of you–if you want to come see us, our schedule is over here on this post, but we’ll also post it again before we head out.  Remember, if you’d like to come to our awesome event this Thursday (we’ll have …

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Fluffy Raspberry-Lemon Honey Butter

Easter is almost here and most of you probably already have your menus planned, but the last-minute addition is so easy and so delicious that it’s totally worth adding it to your plans! I got this honey butter recipe from my next-door neighbor back in our newlywed, pre-kids, college years. I can’t remember her name for the life of me, but if you lived on the top floor of Grandview Manor in Provo, Utah sometime between 2002 and 2004 and …

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