Spicy Fish Tacos

  I have a long-standing love affair with fish tacos. I am also insanely picky about them–I am almost always disappointed by fish tacos I eat in restaurants (Dear North-of-Baton-Rouge Louisiana: Cornmeal-crusted fish is great fine for fish fries…please don’t do it to my tacos.) So it is a big deal when I say these fish tacos may be the best I’ve ever eaten. This recipe calls for tilapia, but I’m using cod. I love cod in fish tacos (actually, …

read more...
Cheesecake Ice Cream

  It’s September.  How did that happen??  Leaves are already changing at my house, I’ve been burning my Autumn candles for weeks, and I’m so ready for fall.  Kate has already jumped into fall baking (and can we just say YUM, I want to make those) but I’m going to squeeze out a little more summer in the recipe department.  I know that in most places around the country, the temps are still screaming summer, and this was one of …

read more...
Maple Streusel Scones

  So it’s still August, but my kids just wrapped up their third week of school. We’re kind of back in the swing of things, it’s sometimes a tiny bit chilly in the morning, and the fall candles are at Bath & Body Works (you know, the barometer of seasonal change). So even though we’re still hitting the high 90s just about every day, I’m itching for some fall baking. In July, we did Utah scones and now we’re doing what …

read more...
Posted in The Shop
Our Best Bites Amazon Exclusive!

Exciting news to share today!  We’ve partnered with Amazon to bring some exclusive products from our line of Artisan Olive Oils to your doorstep.  You can now find our brand new flavor release sold exclusively on Amazon.com: LIME! If you know anything at all about us, you know how much we love our limes.  This oil is perfect for bright, fresh dishes and even for dipping fresh bread. As with all of our oils, we use no artificial flavorings here.  …

read more...
Italian Sausage Frittata

I have to share a kind of embarrassing fact with you guys: I am a terrible omelet-maker (and crepe-maker, for that matter.) I would love to be able to make omelets well because I like to eat them, but mine end up very ugly and falling-apart-y and often runny on the inside. And when I say “often,” I mean “pretty much always,” and that, unfortunately, does not help with my complicated egg aversion. So my answer to all my omelet …

read more...
Related Posts Plugin for WordPress, Blogger...