Lightened-Up Cheese Sauce

  One of my most favorite things in the whole entire world is cheese sauce. Over noodles (I’d way rather have it drizzled on top of pasta than mixed together), over veggies (just about any vegetable is edible with cheese sauce and mu children agree), with tortilla chips (do I really need to explain?) My conundrum with cheese sauce is that a) I don’t love “cheese product” and b) it’s rarely healthy eating-friendly. Well. This sauce has made my life. …

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Posted in General News
New Our Best Bites Book: 400 Calories or Less!

We’ve been giving you some sneak peeks of our new cook book over the past couple of months, and we thought it was time to announce all of the details!  If you haven’t heard yet, our newest book, 400 Calories or Less with Our Best Bites officially releases in just a few weeks! Over the 7 years we’ve been blogging, we’ve always posted a good variety of healthy recipes, but many people didn’t recognize them because they also taste amazing!  There’s …

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Toasted Coconut Lime Rice Krispie Treats

I realize that many of you in certain parts of the country are still covered in blankets of snow, but here in Boise, Idaho, we’re having the most glorious spring-filled week with temps in the mid 70′s, blue skies, and plenty of sunshine.  My tulips started poking up and my kids all wore shorts this week.  It’s making me feel the itch for spring and summer so we’re gettin’ all tropical with our Rice Krispies today. You’ll start out by …

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How to Make Cauliflower Pizza Crust

First of all- calling all BOISE peeps!  I’ll have shop set up at the local Holiday House Boutique starting tomorrow (Thursday 3/12).  Swing by and sample any of the products from our Shop!  I will also have a very small supply of our brand new book that’s not available yet in stores!  I’ll bring the books with me Thursday morning (I can’t say what time yet, but probably some time between 9-11), and if there are any left, on Friday …

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Crispy Roasted Green Beans

I started really focusing on eating more healthy right after Christmas, which means that for the last 2 1/2 months, I’ve eaten a lot of vegetables. A lot. I like my veggies, but seriously, after awhile, the thought of another salad makes me want to head straight for the Krispy Kremes (which, by the way, happen to be right by the salt and vinegar chips in my grocery store). So I’ve started getting creative with my vegetables, which has led to …

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