Sweet &  Smokey Coca-Cola BBQ Sauce

Once upon a time, I had this recipe for pork chops that you put in a baking dish and then topped with ketchup, some spices, and some Coke. Yes, it sounds kind of weird, but it was delicious. I mean, I was pregnant with my oldest son at the time, a time when food could taste more delicious and could taste more horrible than at any time ever, so I could be way off base. But I remember it being delicious. I’m …

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Ham and Cheddar Waffle Bread

I’m calling this waffle bread, because people hear waffles, and assume they’re just meant only for breakfast, or for eating with a knife and fork with some type of sauce or syrup (which, let’s be honest, is never a bad thing).  But these savory waffles can be eaten in so many ways; I like to think of them more of a roll or bread.  They’re awesome as a side dish with your favorite soup or chili (my kids like to …

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Swirled Pumpkin Cheesecake Brownies

Since Kate’s last post was a gorgeous salad,  specifically to provide a little detox from the pumpkin-apple-spiced baking overload everywhere (I saw those fingers pointing at me), I figured it was appropriate to return to the aforementioned overload.  October only happens once a year, ya know!  And, this is actually the last fall treat I have on the calendar this month, so take it in folks, take it in.  Chocolate and pumpkin can be a tricky combo sometimes.  When it’s …

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Blackberry & Pear Salad {with Red Wine Poppy Seed Vinaigrette)

  So we’re three weeks out from Halloween and if your blog/Facebook/Pinterest feed looks anything like mine, it’s jam-packed with pumpkin and spice and apples and baking and cakes and candy and all that. And we’ve been whole-hearted participants in that trend, so I’m not pointing fingers here. But. I’m kind of needing a detox. If, you  know, a salad that has 2 cups of sugar in the dressing can be considered detoxifying (in all fairness, it makes lots of dressing, …

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Pumpkin Spice Cinnamon Rolls with Maple Glaze

Cinnamon Rolls are probably my husband’s most favorite treat in the whole world.  And he admitted to me the other day that he never even thought twice about the whole pumpkin spice craze until he married me and thought I was a crazy person.  See, I was obsessed with pumpkin before it was a “thing.”  Like, well before Starbucks invented their infamous latte, or you could buy pumpkin spice flavored peanut butter and mouth wash.  (Okay, I made up the …

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